english-menu | Luppolo e Farina Pizzeria Latiano (BR)

Our fried specialties

“They bring back the old-time flavours while preserving an identity strongly rooted in tradition. Remaining faithful to this philosophy, we aim to offer products reinterpreded in a modern and contemporary way.”

(1-5-6-7-11-12)

IL CUOPPO

16,00

Mixed selection of artisanal fried bites

SCOTTONA MEATBALLS

10,00

Artisanal tender heart Scottona meatballs with scamorza cheese served with oven-roasted tomato cream and caciocavallo cheese fondue (1 – 7 – 6)

ARTISAN POTATO CHIPS

5,00

ARTISAN MEATBALLS

6,50

Artisan arancini with rice, potatoes and mussels**

6,00

ARTISAN SUPPLì

6,00

FRENCH FRIES STICK

5,00*

PETTOLE

4,00

Soft and tasty clouds of fried dough, a typical apulian appetizer (1)

ARTISAN CROQUETTES

6,00

Double-cooked mashed potato croquettes with smoked scamorza cheese (1 – 7 – 6)

VEGETABLE LASAGNETTA

5,00

Lasagna sheetss – bechamel sauce – carrots – zucchini – peas – red and yellow cherry tomatoes – grana cheese (1 – 7 – 6)

FRITTATINA ALLA NORMA

4,00

Mezze maniche – bechamel – fried eggplant – pecorino – basil – cacioricotta – roasted cherry tomato

Abbinamenti consigliati

Frittatina pasta trio

10,oo

(1 – 5 – 7 – 11 – 12 – 6)

CACIO & PEPE

Bucatini (italian pasta) – bechamel – pecorino and grana cheese – pepper –

BOLOGNESE

Bucatini (italian pasta) pistachio – bechamel – artisan mortadella – chopped pistachios

NERANO

Bucatini (italian pasta) – zucchini cream – provolone cheese – bechamel – basil

Suggested beers

· Nazionale 0,75
· Duchessa 0,33
· Menabrea Pils

I Crocchettoni

(1 – 7 – 11 – 12 – 6)

BOLOGNESE

10,00

Potato Croquettes filled with cheese, smoked stracciatella, artisan mortadella, pistachio bechamel and chopped pistachios

FINOCCHIONA

10,00

Potato Croquettes filled with cheese, semi-dried tomatoes from Az. De Carlo, chopped fennel ancd italian caciocavallo cheese fondue

Suggested beers

· Numerotre 0,35
· Check point 0,33
· Menabrea strong

I Ripieni

(1 – 7)

FRESCHISSIMA

13,00

Large calzone filled with Fior di latte mozzarella, fresh tomatoes, rocket, DOP prosciutto crudo, and a golden cheese crust on the outside. (1-7)

PANUOZZO VALLE D'ITRIA

13,00

Big apulian bread sandwich with “fior di latte” Mozzarella – semidry tomatoes – Martina Franca’s capocollo – artichokes’s cream

LA PIZZA FRITTA

7,50

Big fried Calzone with mozzarella “fior di latte” – Apulian tomato sauce – grana cheese

(1-7)

Padellino Focaccia

(good to share)

Padellino pizza is characterized by a double leavening phase of the dough, but above all by the characteristic of double cooking, in a small pan made non-stick with a thin layer of extra virgin olive oil. The highly hydrated dough of our pans is made with selected flours of Italian grains and mixed seeds, the result is a light pizza, soft in the center and crunchy on the outside.

PADELLINO VARVARA TARTARE

Local cow tartare (Podolica), Macelleria Varvara selection, seasoned with salt, pepper and mustard ricotta mousse, Cantabrian Sea anchovy tips, grated fresh lemon, flaked black truffle.

( 1 – 7 – 9 – 14 )

2sp. €8 / 6sp. €24

PADELLINO BACCALA'

Creamed cod, Leccine olive pâté, caramelized Tropea onion, cress veins

( 1 – 3 – 6 – 14 )

2sp. €8 / 6sp. €24

PADELLINO MORTADELLA HAM E PROVOLONE CHEESE

Artisan mortadella, cabbage, melted provolone, crusco pepper powder.

( 1 – 3 – 6 – 14 )

2sp. €7 / 6sp. €21

Cold dishes

(7)

BUFALA E CRUDO

16,00

Buffalo Mozzarella (250 gr.) San Daniele raw ham

ZIZZONA

30,00

Buffalo Mozzarella (1 kg.) cherry tomatoes – rocket

BURRATINE E CAPOCOLLO

16,00

Burratine mozzarella (250 gr.) rocket – cherry tomatoes – Martina franca capocollo “Santoro”

ANTIPASTO ALL’ITALIANA

20,00

PIATTO DI CRUDO

10,00

All cold dishes
are served with pizza bread

Our Pizzas

ALL OUR PIZZAS ARE TOPPED WITH GRATED GRANA PADANO CHEESE

The flours

They contain the wheat germ in its full essence. Thanks to a milling process that uses state-of-the-art technology, but respecting the ancient milling tradition, our flours preserve their nutritional and functional properties. That is why they are, high in fibre, naturally rich in zinc, a source of magnesium, a source of nutritional and functional vitamin E. High in fibre, naturally rich in zinc, a source of magnesium.

The dough

The characteristics for which our dough is so popular;

LIGHT – TASTY – FRAGRANT HIGHLY DIGESTIBLE

Il nostro pomodoro

In 2018, the Antico Pomodorino di Manduria project was born, now a Slow Food Presidium. We have revived the ancient seed of this endangered tomato. We are the growers of the tomato you find on our pizzas.

Seasonal Pizzas

ALL OUR PIZZAS ARE TOPPED WITH GRATED GRANA PADANO CHEESE

BLUE & PERE

16,00

Mozzarella Fior di latte – Blue D’Aosta cheese – caramelized pears – slightly spicy sauce – crunchy hazelnuts with truffle – gourmet salad

(1-7-12)

Suggested beers

· Baladin – Nazionale
· Menabrea strong

MARINARA POTENTE

16,00

Red base with Apulian tomato sauce – oregano .

Out of cooking : braid of shredded mozzarella – Cantabrian sea anchovies – basi – dehydrated olives – garlic chimichurri sauce

(1-7-12)

Suggested beers

· Viola Bionda Lager
· Nazionale Baladin
· Menabrea Strong

ACQUASALE

14,00

Mozzarella Fior di latte – roasted cherry tomatoes – watermelon cubes – raw friggitello pepper slices – spicy Friscous (Apulian cous-cous) – foilbaked onion petals – fresh cacioricotta cheese – celery infused oil

(1-7-12)

Suggested beers

· Birranova – NovaPils
· Menabrea Pils

LUCANA

18,00

Mozzarella Fior di latte – cardoncelli mushrooms – spicy salami – bran pepper chips – caciocavallo fondue

(1-7-12)

Suggested beers

· NOAM
· Menabrea Strong

SPAGHETTI WID TOMETO

14,00

Mozzarella Fior di latte – Manduria’s tomato Slow Food – artisanal wurstel Santoro – fried potato spaghetti – basil maionese – yellow tomatoes ketchup – parmesan sprinkled on top

(1-7-12)

Suggested beers

· Baladin – Nora
· Menabrea Rossa

NERA-NO!

15,00

Mozzarella “Fior di latte” – 3 textures of zucchini : creamed, dried and preserved in oil, fried – shavings of Apulian provolone – toasted almonds – pesto genovese – fresh basil and mint

(1-7)

Suggested beers

· Numerotre
· Nazionale

· Menabrea Strong

PORCHETTA & CARCIOFI

15,00

Mozzarella “Fior di latte” – porchetta from Franchi salumificio – Brindisi artichikes – pecorino fondue dop – fresh rosemary

(1-7)

Suggested beers

· Nora
· Menabrea Weiss

· Menabrea Ambrata

CRUDITE'

15,00

Mozzarella “Fior di latte” – fresh stracchino cheese – zucchini blossoms – marinated zucchini matchsticks – Branchi Salumi smoked cooked culatta – olive powder

(1-6-7-12)

Abbinamenti consigliati

· Viola Numerotre 0,35
· Nazionale 0,33
· Menabrea strong

LA PATANEGRA

24,00

Fresh seasoned red and yellow datterino diced – fior di latte – Apulian brie Dicecca Dairy – Patanegra Iberian ham

Suggested beers

· Lisa 0,33
· Novapils 0,33
· Menabrea premium lager

ITALIAN SWEET PEPPERONI

16,00

Fior di latte – roasted cherry tomato cream – red pepper cream – Iberian Chorizo salami – pecorino cheese fondue – crusco pepper powder

(1 -7)

Suggested beers

· Viola Bionda Lager
· Nazionale
· Menabrea Strong

ORTOLANA

12,00

Mozzarella “Fior di latte” – grilled aubergines and courgettes – fried fresh peppers – roasted artichokes with extra virgin olive oil – sautéed champignon mushrooms

(1-7)

Suggested beers

· Baladin – Nazionale
· Menabrea strong

PIZZAIOLA DI BACCALA'

16,00

Salted cod – black olives – caper powder – baked cherry tomato – bread crumbs – fried onion rings – garlic oil

(1 -5-7)

Suggested beers

· Viola Bionda Lager
· Nazionale Baladin
· Menabrea Strong

Classic Pizza

ALL OUR PIZZAS ARE TOPPED WITH GRATED GRANA PADANO CHEESE

MARINARA

5,00

Red base with Apulian tomato sauce – garlic – extra virgin olive oil – nostrano oregano – basil

(1)

Suggested Beer

· Viola Blanche
· Menabrea Weiss
· Menabrea Rossa

MARGHERITA

7,00

Fior di latte mozzarella – Pugliese peeled tomato sauce – extra virgin olive oil – basil

(1-7)

Suggested beers

· Duchessa 0,33
· Birranova Novapils
· Menabrea premium lager

CALABRESE

8,50

Fior di latte – peeled tomato – spicy spianata calabria – extra virgin olive oil – basil

(1-7)

Suggested beers

· Viola IPA 0,33
· Birranova Nova Pils 0,33
· Menabrea Strong

CRUDAIOLA

8,00

Pizza base – fresh cherry tomatoes – fior di latte – basil – locally grown oregano – extra-virgin olive oil

(1 – 7)

Suggested beers

· Menabrea Strong
· Menabrea Pils
· Menabrea Premium Lager

REGINA

10,00

Pugliese peeled tomato sauce – buffalo mozzarella – fillets of San Marzano D.O.P. – olive oil – basil

( 1 – 7 )

Abbinamenti consigliati

· Menabrea Ambrata
· Viola Bio Blanche 0,35
· Menabrea weiss

TONNO E CIPOLLA

10,00

Fior di latte mozzarella – local tuna fish – onion from Tropea , Acquaviva, Montoro or M. di Savoia according to season – extra virgin olive oil – basil

(1 -7)

Suggested beers

· Check Point 0,35
· Lisa 0,33
· Menabrea premium lager

NAPOLI

10,00

Mozzarella fior di latte – Apulian peeled tomato – Cooking Cetara anchovies – local capers – Leccino olives – extra virgin olive oil – basil

(1 – 3 -7)

NAPOLI GOLD

16,00

Fior di latte – Apulian peeled tomato – Leccino olives – local capers – extra virgin olive oil – basil – out of cooking: case of anchovies from the Cantabrian Sea 50 g

(1 – 3 -7)

Suggested beers

· Viola Numerotre 0,35
· Birranova Nova Pils 0,33
· Menabrea Strong

Contaminations of the South

ALL OUR PIZZAS ARE TOPPED WITH GRATED GRANA PADANO CHEESE

PIZZA DELL’ALLEANZA

13,00

Fior di latte mozzarella – semi-dried cherry tomato “Az. Agr. De Carlo” – capocollo of Martina Franca “charcuterie factory Santoro” – extra-virgin olive oil.

(1 – 7)

Suggested beers

· Novapils 0,33
· Numerotre 0,35
· Menabrea premium lager

MAGNIFICI 4

12,00

Fior di latte mozzarella – conserved yellow Piennolo cherry tomatoes – De Carlo semi-dried cherry tomatoes – Manduria cherry tomatoes Slow food presidium – San Marzano D.O.P. tomato fillets – fresh basil

(1- 7)

Suggested beers

· Birranova Novapils
· Vertiga – Bali
· Menabrea Rossa

SPILINGA

12,00

Peeled tomato – fior di latte mozzarella – nduja salami from Spilinga – double-cooked silane potatoes – Podolico caciocavallo cheese from Gargano

(1 – 7)

Suggested beers

· Vertiga – Bali
· Menabrea Rossa
· Menabrea Ambrata

A PACCHETELLE

9,50

San Marzano D.O.P. peeled tomatoes in pats – buffalo mozzarella – local oregano – basil

( 1 – 7 )

Suggetsed beers

· Viola Bionda Lager 0,35
· Birranova Nova pils 0,33
· Menabrea Strong

PROVOLA E PEPE TWIST

12,00

Gioiella dairy smoked Provola –San Marzano tomato mix and Manduria cherry tomato purèe – smoked salt – 3 pepper selection – cuban oregano

(1-7)

Suggested beers

· Nora
· Zona Cesarini

· Menabrea Pils

SPIANATA E STRACCIATELLA

15,00

Fior di latte (mozzarella) – stracciatella affumicata (mozzarella fumè) – spianata calabra piccante (Salami)– pomodorino (Yellow tomatoes) del piennolo giallo

(11-7)

Suggested beers

· Zona Cesarini 0,33
· Nova Pils 0,33
· Menabrea Strong

Evolution pizzas

ALL OUR PIZZAS ARE TOPPED WITH GRATED GRANA PADANO CHEESE

PRIMO SOLE

14,00

Fior di latte mozzarella – preserved yellow Piennolo cherry tomatoes – guanciale of Santoro charcuterie factory – crispy onion

(1 – 7)

Suggested beers

· Lupulus Organicus
· Menabrea Rossa

· Menabrea Ambrata

5 STAGIONI

13,00

Fior di latte – pomodoro pelato Pugliese – prosciutto cotto alta qualità – salame dolce – carciofi brindisini – olive denocciolate – funghi champignon trifolati

(1-7)

Abbinamenti consigliati

· Nazionale
· Birranova Nova Pils
· Menabrea premium lager

BRÈ

13,00

Fior di latte mozzarella in cooking – out of cooking dressing: rocket – marinated Valtellina Punta d’Anca I.G.P. bresaola – grana padano D.O.P. flakes – walnut kernels

(1- 7 – 11)

Suggested beers

· Birra dello Stretto 0,33
· Viola Bionda 0,35
· Menabrea Premium Lager

GRAN CLASSE

13,00

Buffalo Mozzarella – cream – Prosciutto crudo San Daniele

(1 – 7)

Suggested beers

· Birranova Beva
· Menabrea weiss
· Lupulus Organicus

RICCO E POVERO

16,00

Fior di Latte mozzarella – black pork sausage from Varvara’s butcher shop – artisanal truffle sauce from “Quadri” – whole burrata cheese 125 g in the centre of pizza

(1 -7)

Suggested beers

· Numerotre 0,35
· Nazionale 0,33
· Menabrea Strong

BOLOGNESE

13,00

Fior di latte Mozzarella – artisanal Sicilian pistachio pesto – artisanal mortadella – pistachio granules

( 1 – 7 – 11 )

Suggested beers

· Nora
· Viola Bionda 0,35
· Menabrea Premium Lager

BURRATINA E S. DANIELE

14,00

White pizza in the oven with just a drizzle of extra virgin olive oil – out of the oven topped with; burratina mozzarella – row ham San Daniele – whole burrata 125 g in the centre of pizza

(1 – 7 )

Suggested beers

· Numerotre
· Nazionale

· Menabrea Strong

5 FORMAGGI

12,00

Cream of Parmigiano Reggiano cheese D.O.P. – fior di latte mozzarella – Gioiella dairy smoked Provola – Gorgonzola – Émmentaler D.O.P

(1 – 7)

Suggested beers

· Nora
· Menabrea Weiss

· Menabrea Ambrata

Come un Caffè Leccese

6,00

Slice of sweet caramelized pizza, coffee white chocolate namelaka, almond gel, almond crumble

I Dessert 6,00

Our selection of “spumone” ice cream in collab with “Gelateria LA ROMANA” from Lecce

Fondente & Rum

Dark chocolate, crumbled peanuts and rum

Limone & Mirtillo (VEGAN)

Blackberry, elderberry and lemon with raspberry heart

Mandorla & Fichi

Almond, figs, dark chocolate and crumbled peanuts

Beverages

ACQUA PANNA

3,00 €

naturale 0,75 lt.

ACQUA SAN PELLEGRINO

3,00 €

FRIZZANTE 0,75

PERRIER

3,00 €

frizzante 0,33 lt.

Ferrarelle

2,50 €

effervescente naturale 0,33

COCA COLA / ZERO - FANTA

3,00 €

Bevande gassate

BIO Beverages

CHINOTTO BIO

4,00 €

galvanina 0,33 lt.

COCA BIO

4,00 €

galvanina 0,33 lt.

ARANCIATA BIO

4,00 €

galvanina 0,33 lt.

Draft beers

Our selection of draught beers represents Italian excellence, Menabrea is the oldest active brewery in Italy.

Since 1846, an absolute primacy, given by the alchemy say elements: original beer recipe, quality of raw materials, brewing culture.

Five wonderful premium beers, which will go perfectly with all our gastronomic proposals.

LA 150° BIONDA PREMIUM LAGER

BOTTOM-FERMENTING LAGER – VOL. 4,8%

LA 150° STRONG

DOUBLE MALT, LOW FERMENTATION STRONG LAGER – 8% VOL.

LA 150° AMBRATA

MÄRZEN-TYPE AMBER BEER, 5% VOL.

LA 150° Pils

ITALIAN PILS 5,2% VOL.

LA 150° WEISS

WEISS BIER 5% VOL.

Artesan bottled beers

The best quality selection curated by our staff. Beers from different parts of the world make your dinner an unforgettable and authentic taste experience.

Birra dello Stretto

Messina

PREMIUM LAGER

3,50 - 0,33 lt

5 % Vol.

NON FILTRATA

3,50 - 0,33 lt

5 % Vol.

LA ROSSA

3,50 - 0,33 lt

6,2 % Vol.

Mezzopasso

Abruzzo

KRIS

6,50 - 0,33 lt

Pils – 5,2% Vol.

REDSTONE

6,50 - 0,33 lt

Pils – 5,9% Vol.

MILLICAN

6,50 - 0,33 lt

Extra Strong Ale – 7 % Vol.

Viola

Emilia Romagna

IPA

7,00 - 0,35 lt

India Pale Ale – 5,8% Vol.

BIONDA LAGER

7,00 - 0,35 lt

Lager – 5,6% Vol.

NUMEROTRE

7,00 - 0,35 lt

Pale Ale – 6,9% Vol.

BLANCHE

7,00 - 0,35 lt

Blanche – 4,8 % Vol.

Baladin

Piemonte

NORA

6,50 - 0,33 lt

Red Strong – 6,8% Vol.

NAZIONALE

6,50 - 0,33 lt

Blonde Ale – 6,5% Vol.

Birranova

Puglia

NOVA PILS

7,00 - 0,33 lt

Italian Pils – 5% Vol.

Menabrea

Piemonte

ROSSA

4,00 - 0,33 lt

Premium doppio malto – 7,5% Vol.

Toccalmatto

EMILIA ROMAGNA

ZONA CESARINI

7,00 - 0,33 lt

Pacific Pale Ale – 6,6% Vol.

Birra del borgo

Lazio

LISA

6,00 - 0,33 lt

Lager Italiana – 5% Vol.

DUCHESSA

6,00 - 0,33 lt

Saison al farro – 5,8% Vol.

Birrificio Lupulus

Belgio

LUPULUS ORGANICUS

7,00 - 0,33 lt

TRIPLE BIO 8,5% Vol.

Birrificio Vertiga

Italia

ALCHEMY (GLUTEN FREE)

7,00 - 0,33 lt

LAGER IPA 5,1% Vol.

BALI

7,00 - 0,33 lt

SESSION IPA 4,1% Vol.

Gin & Tonic

Coming from different parts of the world, they guarantee an authentic journey of the senses.

GIN

GIN mare

MUMA

HENDRICK’S

NORDES

MONKEY 47

TANQUERAY

BOMBAY

YU GIN

MARCONI (MEDITERRANEO 42)

MARCONI 46

MALFY LIMONE

ROACH

GIN DI PUGLIA

TONICA

FEVER TREE Premium Indian Tonic Water

FEVER TREE mediterranean Tonic Water

FEVER TREE aromatic tonic Water

THOMAS HENRY tonic water

limestone organic tonic water

match indian tonic water

match mediterranean tonic water

Wine

Our wines selection takes pride in the best native and non-native labels, the result of the work of skilled master enologists, to guarantee you the best food and wine experience.

Red wine

Varvaglione - 12 e mezzo Negroamaro Salento

negroamaro Salento 100%

bott. 20,00

Varvaglione - 12 e mezzo Primitivo Salento

Primitivo Salento 100%

bott. 20,00

Joseph Faiveley

Pinot Noir 100%

bott. 65,00

Due palme - Terra selvarossa riserva 2011

negroamaro / malvasia nera

bott. 35,00

Attanasio - primitivo di manduria

primitivo 100% dop

bott. 40,00

Varvaglione - Tatu

Primitivo Salento 90%, Aglianico 10%

bott. 24,00

Varvaglione - Susumaniello IGP

Susumaniello 100%

bott. 30,00

Gianfranco Fino - Jo' IGP

Negroamaro 100%

bott. 80,00

Gianfranco Fino - Es DOP

primitivo 100%

bott. 80,00

Varvaglione - Paralupi Passito

Rosso Puglia Passito IGP

bott. 30,00

Tenute Rubino - PUNTA ACQUILA

PRIMITIVO

bott. 16,00

Tenute Rubino - MIRAGLIO

NEGROAMARO DOP

bott. 16,00

NALS - MARGREID

Lagrein

bott. 26,00

Varvaglione - Papale DOP 2022

Primitivo di Manduria 100%

bott. 30,00

Varvaglione - Papale Oro DOP 2020

Primitivo di Manduria 100%

bott. 60,00

L'Archetipo - Aglianico

Aglianico 100%

bott. 22,00

White wine

bourgogne - couvent de jacobins - louis jadot

chardonnay france 100%

bott. 42,00

L'archetipo - Greco Bianco - Naturale/triple A

Greco Bianco 100%

bott. 24,00

MESIA - SCHOLA SARMENTI

MALVASIA

bott. 22,00

Cantele – Teresamanara

Chardonnay

bott. 28,00

Tenute Rubino - Giancola

Malvasia Bianca

bott. 20,00

LAROCHE - CHABLIS

CHARDONNAY BORGOGNA

bott. 46,00

ASKOS - MASSERIA LI VELI

SALENTO VERDECA IGT

bott. 26,00

GALATEA BIO - CANTINA FIORENTINO

FIANO IGP SALENTO

bott. 22,00

FRANZ HAAS - SAUVIGNON

SAUVIGNON BLANC

bott. 38,00

Rosè wine

180 AURORE - TERRADOCE

PRIMITIVO SALENto igt

bott. 25,00

Li Veli - Askos

Susumaniello

bott. 25,00

POLVANERA ROSATO - ORGANIC WINE

IGT PUGLIA BIO

bott. 24,00

TRE CUORI - FEUDI SALENTINI

ROSA DI PRIMITIVO

bott. 22,00

Cantele - Negroamaro Rosato

Negroamaro

bott. 17,00

Tenute Rubino - Torretesta - IGT Salento

Rosato IGT Salento – Susumaniello 100%

bott. 19,00

Attanasio - Primitivo IGP Salento

Primitivo 100%

bott. 22,00

Tenute Rubino - Saturnino

Negroamaro 100%

bott. 22,00

varvaglione - Susumaniello rosè

SUSUMANIELLO 100%

bott. 29,00

varvaglione - idea

rosato di primitivo

bott. 24,00

L'ARCHETIPO - SUSUMANIELLO

SUSUMANIELLO

bott. 22,00

Sparkling wine

Our selection of sparkling wine, chosen after careful analysis, comprises a large range of choices, thus offering the ideal and suitable solution for every palate.

Bortolomiol

Valdobbiadene Prosecco Superiore D.O.C.g. Millesimato

bott. 25,00

D’ Araprì Brut – Metodo Classico

Bombino Bianco, Pinot Nero

bott. 35,00

GIANFRANCO FINO

VINO SPUMANTE METODO TRADIZIONALE, ROSATO DA UVE NEGROAMARO

bott. 80,00

Ca’ Del Bosco

Franciacorta – Cuvee Prestige

bott. 60,00

bellavista alma - brut

franciacorta – grande cuvèe

bott. 60,00

Cantina Della Volta - Rosè

Metodo Classico – Lambrusco

bott. 28,00

Cantina Della Volta - Cdv Brutrosso D.O.C.

Lambrusco Di Sorbara

bott. 17,00

PISAN-BATTèL BRUT ROSè

METODO CALSSICO

bott. 33,00

PISAN-BATTèL PAS DOSè

METODO CALSSICO

bott. 22,00

PISAN-BATTèL BRUT

METODO CALSSICO

bott. 33,00

PISAN-BATTèL PAS DOSè 48

METODO CALSSICO

bott. 40,00

PISAN-BATTèL PAS DOSè ROSè 30

METODO CALSSICO

bott. 36,00

Letrari Brut - Metodo Classico/Talento

Chardonnay , Pinot Nero

bott. 35,00

Ferrari Maximum - Blanc De Blancs

Chardonnay 100%

bott. 40,00

Ferrari Perlè 2017 - Metodo Classico

Blanc De Blancs – Chardonnay 100%

bott. 48,00

Ferrari Perlè Rosè - Rosè Millesimato

Chardonnay, Pinot Noir

bott. 75,00

Ferrari Perlè BIANCO 2015 - METODO CLASSICO

Chardonnay 100%

bott. 70,00

Lo champagne

George Sand said: “Champagne helps wonder.” We have made a mantra of this sentence trying to amaze you every day.

Jean Paul Deville - Carte Noir Brut - Champenoise

Pinot Noir 75%, Chardonnay 20%, Pinot Meunier 5%

bott. 55,00

Bollinger - Special Cuvee Brut - Champenoise

Pinot Noir 60%, Chardonnay 25%, Pinot Meunier 15%

bott. 90,00

Pierre Gerbais - Grains De Celles Extra Brut

Champenoise – Chardonnay, Pinot Noir

bott. 80,00

Dom Perignon - Dom Perignon Brut VINTAGE 2012

Champenoise – Chardonnay, Pinot Noir

bott. 330,00

Perrier Jouet Grand Brut

Pinot Noir, Chardonnay, Pinot Meunier

bott. 90,00

Laurent Perrier Cuvèe Rosè

Pinot Noir

bott. 110,00

Ruinart Blanc De Blancs Brut

Chardonnay 100%

bott. 150,00

RUINARt BRUT REIMS

bott. 90,00

BRUNO PAiLLARD reims - france

premiere cuvèe extra – brut

bott. 90,00

LOUIS ROEDERER

brut PREMIER

bott. 90,00

AYALA

EXTRA AGE

bott. 95,00

Distelled spirits corner

Amari

MANDRAGOLA

5,00 €

AMARO DEL BIRRAIO

4,00 €

JEFFERSON

5,00 €

LumìA

5,00 €

aranciù

5,00 €

amara

5,00 €

washington

5,00 €

amaro formidabile

6,00 €

Rum

LEGENDARIO

6,00 €

(CUBA)

DIPLOMATICO

7,00 €

(VENEZUELA)

ZACAPA 23

7,00 €

(GUATEMALA)

DON PAPA baroko

7,00 €

(FILIPPINE)

we take care of you

We are very careful to offer you premium products in line with a very high quality standard. If there are any needs related to intolerances and/or allergies we invite our kind customers to communicate it to our staff. We have previously indicated a table of allergens present in our preparations

Drink List by Sottospirito

CARDUSINO

Cardus
Select Bitter
Bitter al Sedano
Cedrata San Pellegrino

COCHO-CRIS

Vermouth Dopo Teatro Cocchi
Rabarbaro Zucca
Bitter alle Noci
Tempus Fugit al Cacao

GIACOMINO L'AMERICANO

Bitter campari
Vermouth
Amaro di family
Bitter al pepe di sichuan
Tonica agli agrumi San Pellegrino

L'APE 50

Aperol
Fernet
Acqua brillante Recoaro

CONTESSA NEGRONI

Tequila
Biancosarti
Martini ambrato riserva speciale
Tabasco verde

DRINK LIST REALIZZATA IN COLLABORAZIONE CON:

we take care of you

We are very careful to offer you premium products in line with a very high quality standard. If there are any needs related to intolerances and/or allergies we invite our kind customers to communicate it to our staff. We have previously indicated a table of allergens present in our preparations

Our drink

Padellino pizza

Fried food

Cold dishes

The Dought

Seasonal pizzas

Classic pizzas

Contamination of the south pizzas

Evolution pizzas

Dessert

Beverages

Draft beers

Artesan beers

Gin&Tonic

Wine

Distilled

we take care of you

Our fried specialties

“They bring back the old-time flavours while preserving an identity strongly rooted in tradition. Remaining faithful to this philosophy, we aim to offer products reinterpreded in a modern and contemporary way.”

IL CUOPPO

SCOTTONA MEATBALLS

ARTISAN POTATO CHIPS

ARTISAN MEATBALLS

Artisan arancini with rice, potatoes and mussels**

ARTISAN SUPPLì

FRENCH FRIES STICK

PETTOLE

ARTISAN CROQUETTES

VEGETABLE LASAGNETTA

FRITTATINA ALLA NORMA

Abbinamenti consigliati

Frittatina pasta trio

10,oo

(1 – 5 – 7 – 11 – 12 – 6)

CACIO & PEPE

BOLOGNESE

NERANO

Suggested beers

I Crocchettoni

(1 – 7 – 11 – 12 – 6)

BOLOGNESE

FINOCCHIONA

Suggested beers

I Ripieni

(1 – 7)

FRESCHISSIMA

PANUOZZO VALLE D'ITRIA

LA PIZZA FRITTA

Padellino Focaccia

(good to share)

PADELLINO VARVARA TARTARE

PADELLINO BACCALA'

PADELLINO MORTADELLA HAM E PROVOLONE CHEESE

Cold dishes

(7)

BUFALA E CRUDO

ZIZZONA

BURRATINE E CAPOCOLLO

ANTIPASTO ALL’ITALIANA

PIATTO DI CRUDO

All cold dishesare served with pizza bread

Our Pizzas

The flours

The dough

Il nostro pomodoro

Seasonal Pizzas

BLUE & PERE

Suggested beers

MARINARA POTENTE

Suggested beers

ACQUASALE

Suggested beers

LUCANA

Suggested beers

SPAGHETTI WID TOMETO

Suggested beers

NERA-NO!

Suggested beers

PORCHETTA & CARCIOFI

Suggested beers

All cold dishes
are served with pizza bread