The dough comes first.

Our research starts with the selection of flours and the continuous study of doughs, looking for the right balance of flavour, lightness and texture.

Three doughs, three different ways of reading pizza:

Padellino focaccia

soft and fragrant

Contemporary Neapolitan

with a pronounced, airy crust

Pugliese

thin and crisp

Different doughs, the same idea of pizza.

Slow Food Presidium

The Manduria tomato, a treasure brought back.

It all starts with half a glass of seeds of a tomato that had all but disappeared, kept by an elderly farmer. With Alessandro and Cosimo, two young growers, we put it back in the field. Today it is the base of every red pizza: semi-dried, whole in brine, or as a passata.

1Half a glass of seeds
Traced thanks to an elderly farmer who had kept them safe.
2Dry farming
Grown without irrigation and picked by hand, the old way.
3Slow Food Presidium
Our pride, in three versions from a single land.

Gioiella DOP
Macelleria Varvara
Salumificio Santoro
Caseificio Dicecca
Cantabrian anchovies

From the menu

The hops in our name

Twenty-nine craft beers. And four on tap.

A glass of Menabrea on tap against the moss wall

Menabrea on tap, Italy's oldest active brewery. In bottles Baladin, Birra del Borgo, Toccalmatto, Birranova. Then gins from Puglia, Metodo Classico sparkling wines from Puglia, and cocktails created with Sotto Spirito.

29craft beers

4on tap

27gins, 6 from Puglia

68wine labels

Mobile oven

If you can't come to us, we come to you.

The mobile oven was born from the wish to bring the experience outside our dining room. Weddings, pre-wedding parties, private and company events: we arrive, light the Valoriani oven and bake the same pizza you eat in Latiano right in front of your guests.

Call us about your event

The mobile oven was born from the wish to bring the experience outside our dining room. Weddings, pre-wedding parties, private and company events: we arrive, light the Valoriani oven and bake the same pizza you eat in Latiano right in front of your guests.

Call us about your event

“The counter with the open oven is really spectacular. And above all the wonderful pizzas delighted us newlyweds and all our guests.”
Giulia and Davide · masseria wedding, September 2025