What comes out of the oven tonight.

Focaccia Varvara Tartare

Tartare of local Podolica beef selected by Macelleria Varvara, dressed with salt and pepper and a mustard ricotta mousse, tips of Cantabrian anchovy, grated fresh lemon, shaved black truffle.

• two pieces € 8
• six pieces € 24

Focaccia Baccalà

Whipped salt cod, leccine olive paté, caramelised Tropea onion, vene cress, crusco pepper powder.

• two pieces € 8
• six pieces € 24

Focaccia Mortadella e Caciocavallo

Artisan mortadella, white cabbage, melted caciocavallo, aromatic spices.

• two pieces € 7
• six pieces € 21

Il Cuoppo a modo nostro

An all-house fried selection: chips, pettole, meatballs, potato crocchè, supplì and Neapolitan frittatina di pasta. Ideal for two or three.

Polpette Artigianali di Scottona dal Cuore Tenero

Served with roasted tomato cream and caciocavallo fondue.

Patate Artigianali Chips

Polpette Artigianali (15 pz)

Arancini Riso Patate e Cozze Artigianali

Supplì Artigianali (2 pz)

Patate Fritte Stick

Pettole

Crocchè di Patate Artigianali

Twice-cooked potato, steamed then fried, with smoked scamorza.

Frittatina alla Norma

Mezze maniche pasta, béchamel, fried aubergine, pecorino, basil, caciotta, roasted tomatoes.

Polpette & Praline

A mix of our house meatballs and irresistibly crisp Parmigiano Reggiano pralines.

Cacio & Pepe

Bucatini, béchamel, grana and pecorino romano, black pepper.

Bolognese

Bucatini, pistachio béchamel, artisan mortadella, chopped pistachio.

Nerano

Bucatini, courgette, provolone, béchamel, mint.

Bolognese

Gioiella DOP fior di latte, artisan Sicilian pistachio pesto, artisan mortadella, chopped pistachio.

Finocchiona

Potato crocchettone, cheese, semi-dried Manduria tomato (Slow Food Presidium), finocchiona salami, caciocavallo fondue.

Bufala e Crudo

Buffalo mozzarella (250 g), DOP prosciutto crudo.

Zizzona

Buffalo mozzarella (1 kg), cherry tomatoes and rocket.

Burratine e Capocollo

Burratine (250 g), rocket, cherry tomatoes, Martina Franca capocollo by Santoro.

Antipasto all'Italiana

A board of selected cured meats and cheeses

Piatto di Crudo

DOP prosciutto crudo

Blue & Pere

Gioiella DOP fior di latte, Blue d'Aosta cheese (gorgonzola style), caramelised pear, a lightly spiced sauce, crisp truffle-scented hazelnuts, gourmet leaves.

Acquasale

Gioiella DOP fior di latte, roasted cherry tomatoes, diced watermelon, sliced raw friggitello pepper, chilli-scented friscous, onion petals baked in foil, fresh cacioricotta, celery oil.

Marinara Potente

A base of Manduria and San Marzano DOP tomato passata, semi-dried Manduria tomato, oregano. Out of the oven: pulled Gioiella DOP fior di latte treccia, Cantabrian anchovies, basil, dried olives, garlic chimichurri.

Nera-No!

Gioiella DOP fior di latte, courgette in three textures: as a cream, dried and kept in oil, and fried, shaved provolone di Recco, toasted almonds, Genoese pesto, fresh basil and mint.

Lucana

Gioiella DOP fior di latte, sautéed cardoncelli mushrooms, salamino pezzente, crisp crusco pepper chips, caciocavallo fondue.

Spaghetti Wid Tometo

Gioiella DOP fior di latte, whole Manduria tomato in brine (Slow Food Presidium), artisan frankfurter, fried fresh potato spaghetti, basil mayonnaise, yellow tomato ketchup, a dusting of grana padano.

Porchetta e Carciofi

Gioiella DOP fior di latte, porchetta by Salumificio Franchi, carpaccio of Brindisi artichokes, pecorino fondue, fresh rosemary.

La Patanegra

Diced fresh red and yellow datterino tomatoes, Gioiella DOP fior di latte, Apulian brie by Caseificio Dicecca, Pata Negra Cebo de Campo Iberian ham.

Italian Sweet Pepperoni

Gioiella DOP fior di latte, cream of oven-roasted Manduria tomato (Slow Food Presidium), pepper cream, Iberian chorizo, pecorino fondue, crusco pepper powder.

Ortolana

Gioiella DOP fior di latte, aubergine, grilled courgette, Brindisi artichokes roasted in extra virgin olive oil, fried peppers, sautéed button mushrooms.

Pizzaiola di Baccalà

Seared salt cod, pitted leccine olives, caper powder, oven-roasted tomato, breadcrumbs, fried onion rings, garlic-infused oil.

Crudité

Fior di latte, stracchino, fresh courgette flowers, lightly marinated raw courgette, smoked cooked culatta by Branchi, dried olive powder.

Marinara

Apulian tomato passata, garlic, extra virgin olive oil, local oregano, basil.

Margherita

Gioiella DOP fior di latte, Apulian peeled tomatoes, extra virgin olive oil, basil.

Calabrese

Gioiella DOP fior di latte, Apulian peeled tomatoes, spicy Calabrian spianata, extra virgin olive oil, basil.

Crudaiola

Pizza base, dressed out of the oven with fresh cherry tomatoes, Gioiella DOP fior di latte, basil, local oregano and extra virgin olive oil.

Regina

Apulian peeled tomato passata, buffalo mozzarella, San Marzano DOP fillets, extra virgin olive oil, basil.

Tonno e Cipolla

Gioiella DOP fior di latte, local tuna, onion from Tropea, Acquaviva, Montoro or Margherita di Savoia depending on the season, extra virgin olive oil, basil.

Napoli

Gioiella DOP fior di latte, Apulian peeled tomatoes, Apulian Colimena anchovies baked in, local capers, leccine olives, extra virgin olive oil, basil.

Napoli Gold

Gioiella DOP fior di latte, Apulian peeled tomatoes, leccine olives, local capers, extra virgin olive oil, basil; out of the oven, a 50 g tin of Cantabrian anchovies.

Pizza dell'Alleanza

Gioiella DOP fior di latte, our own semi-dried Manduria tomato (Slow Food Presidium), Martina Franca capocollo by Salumificio Santoro, extra virgin olive oil.

Magnifici 4

Gioiella DOP fior di latte, yellow piennolo tomato preserve, semi-dried Manduria tomato, whole Manduria tomato in brine (Slow Food Presidium), San Marzano DOP tomato fillets, fresh basil.

Spilinga

Apulian peeled tomatoes, Gioiella DOP fior di latte, 'nduja from Spilinga, twice-cooked Sila potatoes, Podolico caciocavallo from the Gargano.

A Pacchetelle

San Marzano DOP tomatoes a pacchetelle, buffalo mozzarella, local oregano, basil.

Provola & Pepe TWIST

Smoked provola by Caseificio Gioiella, San Marzano tomatoes with Manduria tomato passata, smoked salt, three peppers, Cuban oregano.

Spianata e Stracciatella

Gioiella DOP fior di latte, smoked stracciatella, spicy Calabrian spianata, yellow piennolo tomato.

5 Stagioni

Gioiella DOP fior di latte, Apulian peeled tomatoes, high-quality cooked ham, mild salami, Brindisi artichokes, pitted olives, sautéed button mushrooms.

Brè

Gioiella DOP fior di latte, dressed out of the oven with rocket, marinated Valtellina Punta d'Anca IGP bresaola, shaved grana padano and walnut halves.

Gran Classe

Buffalo mozzarella, cream, San Daniele prosciutto crudo.

Ricco e Povero

Gioiella DOP fior di latte, Lucanian pork sausage by Macelleria F.lli Varvara, artisan truffle sauce from Quadri, a whole 125 g burrata in the middle.

Bolognese

Gioiella DOP fior di latte, artisan Sicilian pistachio pesto, artisan mortadella, chopped pistachio.

Burratina e S. Daniele

The base bakes with nothing but a thread of extra virgin olive oil, then out of the oven: burratina, San Daniele prosciutto crudo, a whole 125 g burrata in the middle.

5 Formaggi

Parmigiano Reggiano cream, fior di latte, smoked buffalo provola, gorgonzola, Emmentaler DOP.

Primo Sole

Gioiella DOP fior di latte, yellow piennolo tomato preserve, guanciale by Salumificio Santoro, crispy onion.

Freschissima

A half-moon glazed with grana on the outside, filled out of the oven with Gioiella DOP fior di latte, fresh cherry tomatoes, rocket and DOP prosciutto crudo.

Panuozzo Valle d'Itria

Gioiella DOP fior di latte, Martina Franca capocollo by Santoro, our own semi-dried Manduria tomato (Slow Food Presidium), artichoke cream.

Mega Panzerotto

Apulian peeled tomatoes, Gioiella DOP fior di latte, a dusting of grana.

Come un caffè Leccese

Gambero Rosso, Best Sweet Pizza 2025. Our reading of the famous caffè leccese: caramelised pan pizza, white chocolate and coffee namelaka, almond gel and a bitter almond crumble from San Michele Salentino.

Cheesecake Artigianale

A delicate cheesecake made in house, with your choice of filling: pistachio cream, Nutella, salted caramel cream or forest berries.

Tiramisù al Pan di Stelle

Our take on the classic tiramisù, made with Pan di Stelle biscuits, mascarpone cream and cocoa.

Panna Cotta Artigianale

Panna cotta made in house, with your choice of filling: pistachio cream, Nutella, salted caramel cream or forest berries.

Cannolo Siciliano

A crisp house-made shell filled to order with sheep's milk ricotta cream, finished with dark chocolate chips or chopped pistachio.

Nocciola & Pistacchio

Pistachio and hazelnut gelato with a San Marzano sponge heart, chocolate sauce and crushed almond brittle.

Fondente & Rum

Dark and milk chocolate gelato with a soft dark chocolate and rum centre.

Mirtillo Nero VEGAN

Blueberry, elderflower and lemon gelato with a raspberry gelée centre and praline crumbs.

Mandorla & Fichi

Almond and dark chocolate gelato with a caramelised fig centre and crushed almond brittle.

Acqua Panna

Still, 0.75 l

Acqua San Pellegrino

Sparkling, 0.75 l

Acqua Perrier

Sparkling, 0.33 l

Ferrarelle

Naturally sparkling, 0.5 l

Coca Cola / Zero - Fanta / Sprite

Fizzy drinks

Aranciata

Galvanina, 0.33 l

Chinotto

Galvanina, 0.33 l

Thomas Henry Tonic Water

Limestone Organic Tonic Water

Fever Tree Mediterranean Tonic Water

Fever Tree Aromatic Tonic

Fever Tree Elderflower Tonic Water

Fever Tree Premium Indian Tonic Water

Match Indian Tonic Water

Match Mediterranean Tonic Water

Acqua Brillante Recoaro

Cedrata San Pellegrino

Tonica Rovere San Pellegrino

Cardusino

Cardus, Select Bitter, celery bitter and San Pellegrino Cedrata.

Cocho-Cris

Cocchi Dopo Teatro vermouth, Rabarbaro Zucca, walnut bitter, Tempus Fugit cacao.

Giacomino l'Americano

Campari, vermouth, Amaro di Family, Sichuan pepper bitter and San Pellegrino citrus tonic.

L'Ape 50

Aperol, Fernet and Recoaro Acqua Brillante.

Contessa Negroni

Tequila, Biancosarti, Martini Ambrato Riserva Speciale and green Tabasco.

La 150° Bionda Premium Lager

Bottom-fermented pale lager, 4.8% vol.

• 20 cl € 3
• 40 cl € 6
• mug, 1 l € 14
• sharing jug, 1.5 l € 20

La 150° Strong

Pale double malt, a bottom-fermented strong lager, 8% vol.

• 20 cl € 3,50
• 40 cl € 6,50
• mug, 1 l € 16
• sharing jug, 1.5 l € 22

La 150° Ambrata

Märzen-style amber beer, 5% vol.

• 20 cl € 3,50
• 40 cl € 6,50
• mug, 1 l € 16
• sharing jug, 1.5 l € 22

La 150° Weiss

Weissbier, 5.2% vol.

• 30 cl € 4
• 50 cl € 6,50
• mug, 1 l € 13
• sharing jug, 1.5 l € 19

Premium Lager

5% vol.

La Rossa

6.2% vol.

Non Filtrata

5% vol.

Noam

Munich lager, 5.2% vol.

IPA

India pale ale, 5.8% vol.

Bionda Lager

Lager, 5.6% vol.

Numerotre

Pale ale, 6.9% vol.

Blanche

Blanche, 4.8% vol.

Nora

Spiced beer, 6.8% vol.

Nazionale

Blonde ale, 6.5% vol.

Nova Pils

Italian pils, 5% vol.

Rossa

Premium double malt, 7.5% vol.

Zona Cesarini

Pacific pale ale, 6.6% vol.

Lupulus Organicus

8.5% vol. Birrificio Vertiga, Veneto.

Alchemy (gluten free)

Lager IPA, 5.1% vol.

Bali

Session IPA, 4.1% vol.

Varvaglione - 12 e Mezzo Negroamaro Salento 100%

An honest, gently soft Negroamaro, deep with sour cherry, plum and Mediterranean scrub. Balanced, fresh and versatile: the Salento in a glass.

Pizza, meat, cheese

Joseph Faiveley Pinot Noir 100%

An elegant Burgundy Pinot Noir, fine and delicate, with small red fruits and welcome freshness.

Pizza, fish, cheese

Due Palme - Selvarossa Terra Riserva 2011 Negroamaro / Malvasia Nera

A historic Salento red, intense and complex, with preserved fruit, cocoa and tobacco.

Meat, cheese

Attanasio - Primitivo di Manduria Primitivo 100% DOP

A true Primitivo of its place, full of black fruit, sweet spice and velvet tannins.

Pizza, meat, cheese

Varvaglione - Tatu Primitivo Salento 90% - Aglianico 10%

A modern, harmonious blend that joins the softness of Primitivo to the frame of Aglianico.

Pizza, meat

Varvaglione - Susumaniello IGP Susumaniello 100%

The grape of the new Puglia, elegant and fresh, with blackberry and black pepper.

Pizza, meat, cheese

Gianfranco Fino - Jo' IGP Negroamaro 100%

A Negroamaro of rare elegance, deep and refined.

Meat, cheese

Gianfranco Fino - Es DOP Primitivo 100%

One of Italy's most iconic Primitivos, powerful yet perfectly poised.

Meat, cheese

Varvaglione - Paralupi Passito Rosso Puglia Passito IGP

An enveloping, velvet passito of dried figs, cocoa and preserves.

Cheese

Tenute Rubino - Punta Aquila Primitivo

A young, fruity Primitivo, easy and eminently drinkable.

Pizza, meat

Tenute Rubino - Miraglio Negroamaro DOP

A fresh, flowing Negroamaro with cherry and a light balsamic edge.

Pizza, meat

Nals Margreid - Sand Lagrein

An intense Alto Adige red of blackberry, violet and cocoa.

Meat, cheese

Varvaglione - Papale DOP 2022 Primitivo di Manduria 100%

A structured Primitivo di Manduria, rich and long.

Pizza, meat, cheese

Varvaglione - Papale Oro DOP 2020 Primitivo di Manduria 100%

A great Primitivo to sit with, elegant and complex.

Meat, cheese

L'Archetipo - Aglianico

An organic Aglianico with real character and a sense of place: forest fruits, Mediterranean herbs and black pepper. Fresh, elegant, full of personality.

Pizza, meat, cheese

Varvaglione - 12 e Mezzo Primitivo Salento 100%

An intense, harmonious Primitivo of ripe cherry, plum and gentle spice. Soft on the palate, with velvet tannins and a pleasantly long finish.

Pizza, meat, cheese

Tenute Rubino - Oltremé

Susumaniello 100%. An elegant, contemporary red of sour cherry, blackberry and light spice. Fresh, harmonious and pleasantly long.

Pizza, meat, cheese

L'Archetipo - Greco Bianco - Naturale/Triple A Greco Bianco 100%

An organic white with real character, fresh and mineral, with elegant citrus, white flowers and Mediterranean herbs.

Pizza, fish, cheese

Bourgogne - Couvent des Jacobins - Louis Jadot Chardonnay France 100%

A refined, balanced Burgundy Chardonnay of apple and citrus, with gentle butter and hazelnut.

Fish, cheese

Mesia - Schola Sarmenti Malvasia

An intense, perfumed Salento Malvasia of white peach and acacia flower, with welcome freshness.

Pizza, fish

Cantele - Teresamanara Chardonnay

An elegant, structured Chardonnay of tropical fruit and vanilla, with a refined mineral streak.

Fish, cheese

Laroche - Chablis Chardonnay Borgogna

Chardonnay at its purest: fresh, mineral and savoury, with citrus and white flowers.

Fish

Tenute Rubino - Giancola Malvasia Bianca

A fresh, fragrant white of flowers and citrus, with a pleasing saline note.

Pizza, fish

Askos - Masseria Li Veli Salento Verdeca IGT

An elegant Verdeca of its place, with citrus, green apple and marked minerality.

Pizza, fish

Galatea Bio - Cantina Fiorentino Fiano IGP Salento

An organic Fiano, full and harmonious, with yellow fruit, aromatic herbs and almond.

Pizza, fish, cheese

Franz Haas - Sauvignon Sauvignon Blanc

A Sauvignon of great elegance, with elderflower, grapefruit, passion fruit and tomato leaf.

Fish, cheese

180 Aurore - Terradoce Primitivo Salento IGT

An elegant, fragrant rosé of wild strawberry, pomegranate and citrus. Fresh, balanced and pleasantly long.

Pizza, fish, cheese

Li Veli - Askos Susumaniello

A rosé with real personality, fresh and mineral, with delicate red berries and spring flowers.

Pizza, fish, cheese

Polvanera Rosato Organic IGT Puglia

An organic rosé, fresh and harmonious, with cherry, raspberry and a pleasing floral note.

Pizza, fish, cheese

Tre Cuori - Feudi Salentini Rosa di Primitivo

A soft, enveloping rosé of fresh red fruit, closing on welcome freshness.

Pizza, fish

M. Chapoutier - Beaurevoir Vino Rosato della Valle del Rodano - Grenache Noir

Cantele - Negroamaro Rosato Negroamaro

A classic Salento rosé, delicate and fragrant, with cherry, pomegranate and rose. Fresh and versatile.

Pizza, fish

Tenute Rubino - Torrestesta IGT Salento Susumaniello 100%

An elegant, mineral rosé of redcurrant, wild strawberry and citrus. Fresh, savoury and very drinkable.

Pizza, fish, cheese

Attanasio - Primitivo IGP Salento Primitivo 100%

An intense, harmonious rosé of strawberry, cherry and Mediterranean flowers. Soft, fresh and long.

Pizza, fish

Tenute Rubino - Saturnino Negroamaro 100%

A rosé of Mediterranean character, with red fruit and citrus carried by a pleasing savoury edge.

Pizza, fish, cheese

Varvaglione - Susumaniello Rosè Susumaniello 100%

An elegant, structured rosé of raspberry, redcurrant and pomegranate. Fresh, balanced, mineral on the finish.

Pizza, fish, cheese

Varvaglione - Idea Rosato di Primitivo

A soft, perfumed rosé of strawberry, cherry and rose petal. Fresh and nicely balanced.

Pizza, fish

L'Archetipo - Susumaniello

An organic rosé with real character, fresh and mineral, with elegant pomegranate, wild strawberry and citrus. A harmonious wine that speaks of Puglia.

Pizza, fish, cheese

Tenute Rubino - Oltremé Rosato

Susumaniello 100%. A fresh, refined rosé of pomegranate, small red fruits and citrus. Savoury, harmonious and very versatile.

Pizza, fish, cheese

Jean Paul Deville - Carte Noir Brut - Champenoise Pinot Noir 75%, Chardonnay 20%, Pinot Meunier 5%

Bollinger - Special Cuvée Brut - Champenoise Pinot Noir 60%, Chardonnay 25%, Pinot Meunier 15%

Louis Roederer Brut Premier

Pierre Gerbais - Grains de Celles Extra Brut Champenoise - Chardonnay, Pinot Noir

Dom Perignon - Dom Perignon Brut Vintage 2012 Champenoise - Chardonnay, Pinot Noir

Perrier Jouet Grand Brut Pinot Noir, Chardonnay, Pinot Meunier

Laurent Perrier Cuvée Rosè Pinot Noir

Ruinart Blanc de Blancs Brut Chardonnay 100%

Ruinart Brut Reims

Bruno Paillard Reims - France Premiere Cuvée Extra - Brut

Ayala Extra Age

Bortolomiol Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato

D' Araprì Brut - Metodo Classico Bombino Bianco, Pinot Nero

Gianfranco Fino Vino Spumante Metodo Tradizionale, Rosato da Uve Negroamaro

Pisan-Battèl Brut Rosè Metodo Classico

Pisan-Battèl Brut Metodo Classico

Pisan-Battèl Pas Dosè Metodo Classico

Pisan-Battèl Pas Dosè 48 Metodo Classico

Pisan-Battèl Pas Dosè Rosè 30 Metodo Classico

Vigne Olcru - Verve Vino Spumante di Qualità - Millesimè 2016 Metodo Classico Pinot Nero

Cantina della Volta - Rosè Metodo Classico - Lambrusco

Cantina della Volta - CDV Brutrosso D.O.C. Lambrusco di Sorbara

Letrari Brut - Metodo Classico/Talento Chardonnay, Pinot Nero

Ferrari Maximum - Blanc de Blancs Chardonnay 100%

Ferrari Perlè 2017 Trento- Metodo Classico Blanc de Blancs - Chardonnay 100%

Ferrari Perlè Rosè - Rosè Millesimato Chardonnay, Pinot Noir

Ferrari Perlè Bianco 2015 - Metodo Classico Chardonnay 100 %

Ca' del Bosco Franciacorta - Cuvée Prestige

Bellavista Alma - Brut Franciacorta - Grande Cuvèe

Gin Mare

Hendrick's

Bombay

Bombay Sapphire

Marconi Mediterraneo 42

Marconi 46

Malfy Rosa

Malfy Limone

Gordon's Premium Pink

Muma (Apulian Gin)

Gil Gin

Isle of Harris Gin

Duna Premium (Apulian Gin)

Tanqueray N° Ten

Nordes

Monkey 47

Yu Gin

Roach Gin (Apulian Gin)

Roku Gin

Gin Brusco (Apulian Gin)

Winestillery - Old Tom Gin

Alkemist

Nikka Coffey Gin

Disonesto Navy Strength

Santa Chiara Camomilla Gin

Lind & Lime Gin

Gunpowder California Orange

Monte Acuto - Berta

Berta

Grappa Chianti Classico

Rocca delle Macìe

Grappa Barrique

Lucano

Vecchia Grappa

Caffo

Grappa Morbida

Caffo

Grappa Unica di Calabria

Caffo

Teroldego

Villa de Varda

Primitivo di Manduria Riserva

Villa de Varda

Amarone Riserva

Villa de Varda

Pinot Nero Stravecchia

Villa de Varda

Elisi

Berta

Giulia

Berta

Monprà

Berta

Bric del Gaian 2016

Berta

Tre Soli Tre 2017

Berta

Roccanivo 2016

Berta

38 Legami 1986

Berta

Talisker Skye

Single malt - Isle of Skye, Scotland

Lagavulin

Single malt - Islay, Scotland

Bulleit Bourbon

Kentucky straight bourbon - USA

Oban 14 Years

Single malt - Highlands, Scotland

Nikka Coffey Malt

Single malt - Japan

Nikka From the Barrel

Blended whisky - Japan

Nikka Coffey Grain

Grain whisky - Japan

Mountain Rye

Rye whisky - Villa de Varda, Italy

Maker's Mark

Kentucky straight bourbon - USA

Glenmorangie 12 Years

Single malt - Highlands, Scotland

Glendronach Peated

Single malt - Highlands, Scotland

Laphroaig 10 Years

Single malt - Islay, Scotland

Rhum J.M. Agricole 50°

Martinique AOC

Legendario (Cuba)

Cuba

Diplomático Reserva Exclusiva

Venezuela

Zacapa 23 (Guatemala)

Guatemala

Don Papa Baroko (Filippine)

Philippines

Barceló Imperial Rare Blends Porto Cask

Dominican Republic

Mandragola

Amaro del Birraio

Jefferson

Washington

Lumia

Aranciù

Amara

Amaro Formidabile